Black Bean Vegan Tortilla Soup (Two Ways!)

subheading: For the Soup:

2 tablespoons olive oil

1 medium onion, diced

1 poblano pepper, seeded and diced

3 garlic cloves, minced

1 (12 ounce) bottle ale, plus 1 cup vegetable broth OR 2 ½ cups vegetable broth

2 (14 ounce) cans fire roasted tomatoes

2 (14 ounce) cans black beans, drained and rinsed

1 ½ tablespoons ground cumin

1 tablespoon lime juice

Salt and pepper to taste

subheading: For the Tortilla Strips:

6 corn tortillas, sliced into strips

Olive oil for brushing

Salt

subheading: For Serving:

Avocado slices

Fresh cilantro

Hot sauce

Directions at connoisseurusveg.com

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