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  • 1 pound dried red beans
  • 1 cup chopped onion
  • ½ cup chopped green onion
  • ½ cup chopped celery
  • ½ cup chopped bell pepper
  • 2 pounds andouille sausage
  • ½ pound applewood bacon
  • 1 smoked turkey neck
  • 3 tablespoons chopped garlic
  • 3 quarts stock (veggie, chicken or pork), divided
  • Cajun seasoning
  • cooked rice, for serving
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