Grain-Free Blueberry Baked Porridge {Vegan, Keto Option}

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

⅔ cup (80 g) coconut flour

⅓ cup (35 g) flaxseed meal

½ teaspoon ground cinnamon

¼ teaspoon fine sea salt

1 and ⅔ cups (375 mL) water

1 cup (250 mL) mashed very ripe bananas (see notes for options)

Optional: 1 to 2 tablespoons sweetener of choice

subheading: Optional:

1 teaspoon vanilla extract

2 teaspoons grain-free baking powder

1 cup (150 g) blueberries

Optional: 2 to 3 tablespoons pepitas

Directions at powerhungry.com

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