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Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
Ingredients
  • 2 teaspoons celery salt
  • Kosher salt
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • ½ teaspoon red chile flakes
  • 4 cloves garlic, chopped
  • 1 lemon, halved
  • One 4-pound organic chicken, brought to room temperature 1 hour before cooking
  • Freshly cracked black pepper
  • 1 ½ pounds red bliss potatoes, quartered
  • 3 shallots, quartered
  • ¼ cup extra-virgin olive oil
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 cup fresh basil leaves, torn
  • 1 jalapeño, thinly sliced, slices stored in ice water
Steps
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