Egg Salad Sandwich with Chips

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subheading: FOR THE THOUSAND ISLAND DRESSING:

1 cup mayonnaise

¼ cup onion blended or pulsed in a food processor or finely chopped

2 to 3 tablespoons ketchup

2 to 3 tablespoons sweet pickle relish or bread and butter pickles finely chopped

1 teaspoon lemon juice

½ to 1 teaspoon smoked paprika

½ to 1 teaspoon kosher salt

subheading: FOR THE SANDWICH:

5 large eggs

1 to 2 tablespoons mayonnaise

1 to 2 teaspoons Dijon mustard

salt and pepper

4 slices bread any kind*, toasted

Romaine lettuce

pickled red onions**

potato chips any kind***

Directions at hipfoodiemom.com

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