Sous Vide Chicken Thighs with Yogurt Marinade

recipes.anovaculinary.com

rebeccamallouf

2 pounds boneless, skinless chicken thighs

¾ cup plain Greek yogurt

Juice of ½ lemon

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cardamom

1 teaspoon chili powder

1 teaspoon grated fresh ginger

1 clove garlic, finely minced

Salt and freshly ground black pepper

Lemon slices and chopped fresh cilantro, for serving

Directions at recipes.anovaculinary.com

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