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Warm Dates Stuffed with Blue Cheese and Pecans
PREP TIME: 20 MINS | GRILLING TIME: 1 MIN
Ingredients
  • subheading: GLAZE:
  • 1 cup balsamic vinegar
  • ½ cup granulated sugar
  • subheading: DATES:
  • 3 ounces soft blue cheese
  • ½ cup finely chopped pecans (about 2 ounces)
  • 24 medjool dates, about 1 pound
  • Vegetable oil cooking spray
  • subheading: SPECIAL EQUIPMENT:
  • 12 metal or bamboo cocktail skewers (if using bamboo, soak in water for at least 30 minutes)
  • metal or bamboo skewers (if using bamboo, soak in water for at least 30 minutes)
Steps
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