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One-Pot Italian Chicken
Ingredients
  • 1 tbsp olive oil
  • 20g butter
  • 4 small chicken breasts fillets
  • 2 garlic cloves, finely chopped
  • 80g (½ cup) sun-dried tomatoes, sliced
  • 80ml (⅓ cup) white wine
  • 250ml (1 cup) thickened cream
  • 125ml (½ cup) Massel chicken style liquid stock
  • 60g pkt baby spinach
  • 1 cup fresh basil leaves, torn
  • Crusty bread, to serve
Steps
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