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Vegan Vanilla Ice Cream (Cashew Base)
Try using date paste about a cup from MB no churn recipe
Ingredients
  • 1 ½ cups raw cashews, (softened if needed, see step 1)
  • 1 ½ cups plant-based milk, (such as oat or soy)
  • ¾ cup white sugar
  • 2 teaspoons vanilla extract or vanilla bean paste
Steps
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