Peanut Tofu Buddha Bowl Video

delishknowledge.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

Tofu Bowl

2 cups cooked brown rice

1 cups shredded carrots

2 cups spinach leaves

2 cups broccoli florets

2 teaspoons olive oil or additional sesame oil, divided

1 cup chickpeas (drained and rinsed, if using canned)

salt/pepper

16 oz extra firm tofu, pressed and drained

Peanut sauce

1 to 2 tablespoons toasted sesame oil

¼ cup low sodium soy sauce

¼ cup 100% pure maple syrup

2 teaspoons chili garlic sauce

¼ cup creamy or crunchy peanut butter

Directions at delishknowledge.com

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