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Sausage, Egg, and Cheese Rolls with Sausage Gravy "Frosting"
Ingredients
  • subheading: For the Rolls:
  • 1 pound (450g) breakfast sausage
  • 6 large eggs
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 package refrigerated crescent roll dough (8 count)
  • subheading: For the Sausage Gravy "Frosting":
  • ½ pound (225g) breakfast sausage
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt and pepper, to taste
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