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Mini Pineapple Shrimp Tostadas
Ingredients
  • subheading: Shrimp:
  • 2 tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 pound 30/40-count shrimp, peeled and deveined
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 lime, juiced
  • subheading: Mashed Avocado:
  • 2 small ripe avocados
  • 1 lime, zested and juiced
  • ¼ cup chopped fresh cilantro
  • Jalapeño hot sauce, to taste
  • Kosher salt and freshly ground black pepper
  • subheading: To Serve:
  • One 20-ounce can pineapple rings
  • 1 tablespoon chile lime seasoning
  • One 18-ounce bag round tortilla chips
  • ⅓ cup chopped fresh cilantro
  • Lime wedges
Steps
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