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Chicken Pot Pie, Skinny-Fied with Weight Watchers Points
6 freestyle smart points
Ingredients
  • 3 cups Swanson’s reduced-sodium chicken broth or your favorite
  • 1½ cups onions, chopped
  • 1 cup potato, peeled and cubed (½ inch cubes)
  • 1 cup sweet potato, peeled and cubed (½ inch cubes)
  • 1 cup carrots, peeled and chopped
  • 1 cup celery, sliced
  • 1 lb chicken breasts (boneless, skinless), cut into bite-size pieces
  • 1½ cups frozen peas (not defrosted)
  • 1½ cup reduced-fat milk
  • ½ cup plus 1 tablespoon all purpose flour
  • 2 tablespoons fresh thyme, chopped or 1 teaspoon dried
  • ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 pkg. Pillsbury Golden Layer Flaky Biscuits (100 calories for each biscuit),
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