Pumpkin Bars

Yummy!

4 eggs

1 cup oil

2 cups sugar

15 oz. can pumpkin

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

½ tsp. salt

½ tsp. ginger

½ tsp. cloves

½ tsp. nutmeg

subheading: Frosting:

8 oz. cream cheese, softened

1 TBL. milk

1 tsp. vanilla

¾ stick butter, softened

4 cups powdered sugar

Preheat oven to 350.

Blend and set aside the eggs, oil, 2 cups sugar and pumpkin.

Combine the 2 cups flour, baking powder, baking soda, salt, ginger, cloves, and nutmeg.

Combine dry ingredients with pumpkin mixture and mix well.

Pour into a greased cookie sheet with sides and bake at 350 degrees for 25 to 30 minutes.

Frost when cool with cream cheese frosting.

subheading: Cream Cheese Frosting:

Blend cream cheese, milk, vanilla and butter well, and add powdered sugar to desired consistency.

Page footer