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Roasted Artichokes with Garlic Aioli for Dipping
Ingredients
  • 2 tablespoons lemon juice, divided
  • 12 artichokes, quartered (see note)
  • 4 garlic cloves (skin on)
  • ⅓ cup olive oil
  • Salt and freshly ground black pepper
  • ½ cup mayonnaise
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