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Creamy Mac and Cheese
Pretty good, took longer
Ingredients
  • 2 cups whole milk
  • 1 3/4 cups water
  • 1 teaspoon kosher salt
  • 1 pound dry elbow macaroni
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups)
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper (optional)
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