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Maple Cinnamon Roasted Butternut Squash
Ingredients
  • 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 ½ tablespoons pure maple syrup
  • ½ teaspoon ground cinnamon
  • salt and black pepper to taste
Steps
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