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QUICK BRAZILIAN PAO DE QUEIJO
Ingredients
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 cup tapioca starch
  • ¼ cup farmer’s cheese (see comments)
  • 1 T Parmiggiano Reggiano cheese, grated
  • ½ tsp salt
  • subheading: for topping (optional):
  • fresh rosemary leaves, chopped
  • kosher salt
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