Butternut Squash and Chickpea Tagine

recipes.sainsburys.co.uk

Gadgets

2 large carrots, peeled

450 g butternut squash, peeled and seeded

2 large courgettes, topped and tailed

2 tbsp olive oil

1 large onion, halved and thinly sliced

Peel from 1 small preserved lemon, finely chopped

750 ml vegetable stock

1 tbsp honey

6 vine-ripened tomatoes, skinned and thickly sliced

8 new potatoes, cut lengthways into quarters

400 g tin chickpeas, drained and rinsed

12 pitted black olives

1 small handful mint leaves, to garnish

subheading: For the chermoula:

3 garlic cloves, roughly chopped

1 ½ tsp ground cumin

1 ½ tsp ground coriander

1 ½ tsp paprika

1 tsp ground ginger

2 tsp harissa paste

1 pinch saffron

2 tbsp lemon juice

2 tbsp chopped fresh coriander

2 tbsp chopped fresh mint

4 tbsp extra-virgin olive oil

Directions at recipes.sainsburys.co.uk

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