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Pumpkin Maple Vegan Cornbread (Oil Free)
Ingredients
  • 1 cup non dairy milk (I used Rice Milk)
  • ¾ cup pure pumpkin puree
  • ¾ cup pure maple syrup
  • 1 ½ cups cornmeal
  • ½ cup whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
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