https://www.copymethat.com/r/SApIqxvOq/sourdough-cinnamon-crunch-bagels/
137075027
3Lq2N3q
SApIqxvOq
2024-05-07 12:24:23
Sourdough Cinnamon Crunch Bagels
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Ingredients
- subheading: Bagel Dough:
- ½ cup sourdough starter bubbly and active (113 grams)
- 1 cup water 236 grams
- 2 tablespoons honey 21 grams
- 2 teaspoons salt 10 grams
- 4 cups unbleached all purpose flour 560 grams
- 2 teaspoons cinnamon
- subheading: For boiling the bagels:
- 2 quarts water
- 1 tablespoon baking soda
- 1 tablespoon brown sugar
- subheading: Cinnamon Crunch Topping:
- ½ cup brown sugar
- ¼ cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter-melted
- 1 tablespoon cinnamon
Steps
Directions at farmhouseonboone.com
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