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Sourdough Cinnamon Crunch Bagels
Ingredients
  • subheading: Bagel Dough:
  • ½ cup sourdough starter bubbly and active (113 grams)
  • 1 cup water 236 grams
  • 2 tablespoons honey 21 grams
  • 2 teaspoons salt 10 grams
  • 4 cups unbleached all purpose flour 560 grams
  • 2 teaspoons cinnamon
  • subheading: For boiling the bagels:
  • 2 quarts water
  • 1 tablespoon baking soda
  • 1 tablespoon brown sugar
  • subheading: Cinnamon Crunch Topping:
  • ½ cup brown sugar
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter-melted
  • 1 tablespoon cinnamon
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