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Ingredients
  • 420 g (3 cups) all-purpose flour
  • 240 g (1 cup) whole milk, at room temperature (74°F/24°C), plus 1 Tbsp (15mL) for the egg wash
  • 40 g (3 Tbsp) granulated sugar
  • 9 g (1 Tbsp) kosher salt
  • 6 g (2 tsp) active dry yeast
  • 227 g (1 cup) plus 28g (2 Tbsp) high-quality unsalted European butter, such as Kerry Gold, chilled
  • 1 large egg
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