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Zucchini Pesto Pasta
Ingredients
  • 1 zucchini, trimmed and shredded (about 1½ cups)
  • 1 cup packed fresh basil leaves, plus more for serving
  • 2 ounces Parmesan cheese, grated (about ½ cup), plus more for serving
  • ¼ cup roasted salted cashews
  • ¼ cup olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 small clove garlic
  • 1 ½ teaspoons kosher salt, plus more for water
  • 1 pound spaghetti
  • ¼ cup whole-milk ricotta cheese
Steps
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