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Favorite Corned Beef and Cabbage
Ingredients
  • 1 corned beef brisket (about 4 pounds) with spice packet
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • 3-½ pounds small potatoes (10 to 15), peeled
  • 8 medium carrots, halved crosswise
  • 1 medium head cabbage, cut into wedges
  • subheading: HORSERADISH SAUCE:
  • 3 tablespoons Kerrygold butter
  • 2 tablespoons all-purpose flour
  • 1 to 1-½ cups reserved cooking juices from corned beef
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • ¼ cup horseradish
  • subheading: MUSTARD SAUCE (optional):
  • 1 cup sour cream
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon sugar
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