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Peanut Butter & Dark Chocolate Scones
Ingredients
  • 2 cups whole wheat pastry flour (240 g)
  • ¼ cup coconut sugar (35 g)
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  •  
  • ¾ cup unsweetened non-dairy milk
  • ¼ cup peanut butter (65 g)
  • 1 tablespoon vanilla extract
  • ½ teaspoon apple cider vinegar
  •  
  • ½ cup dark chocolate chips melted (120 g)
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