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Mexican-Spiced Pork with Citrus Salsa & Collard Green Rice
Blue Apron Meal
Ingredients
  • 1 Pork Roast
  • ½ cup Jasmine Rice
  • 1 Navel Orange
  • 1 bunch Collard Greens
  • 2 Scallions
  • 1 Tbsp White Wine Vinegar
  • 1 oz Sliced Pickled Jalapeno Pepper
  • 2 oz Queso Blanco
  • 1 Tbsp Honey
  • 1 Tbsp Mexican Spice Blend (Ancho Chile Powder, Smoked Paprika, Garlic Powder, Ground Cumin, & Dried Mexican Oregano)
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