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How to Make Homemade Ice Cream Cones
Ingredients
  • 2 large egg whites (2 oz/60 g)
  • ½ cup (4 oz/115 g) granulated sugar
  • 3 tablespoons whole milk
  • ½ teaspoon vanilla extract
  • pinch salt
  • ⅔ cup (3 ⅓oz/100 g) all-purpose flour, sifted
  • 2 tablespoons (1 oz/28 g) butter, melted
  • ⅓ cup (2 oz/57 g) semisweet chocolate, melted
  • 3 tablespoons sprinkles
  • ¼ cup (1¼ oz/35 g) chopped, toasted nuts
Steps
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