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Lemon Pistachio Sticky Buns
Ingredients
  • subheading: Dough:
  • 1 ¼ cup warm water (110° to 115°F)
  • 1 tablespoon instant yeast, such as Saf
  • 1 teaspoon granulated sugar
  • 3 eggs
  • 1 tablespoon honey
  • 4 tablespoons unsalted butter, melted and cooled
  • 4 ½ cups unbleached all-purpose flour, plus more if needed
  • 1 tablespoon fine kosher salt
  • 1 teaspoon vegetable oil
  • subheading: Filling:
  • ½ cup lemon curd
  • 2 tablespoon lemon zest
  • ½ teaspoon ground cardamom
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 stick unsalted butter, room temperature
  • 1 cup toasted pistachios, roughly chopped
  • subheading: Frosting:
  • 4 tablespoons unsalted butter, melted
  • 4 cups confectioners' sugar, sifted
  • ¼ teaspoon fine kosher salt
  • 3 tablespoons whole milk
  • 1 tablespoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice, plus more if desired
  • 2 tablespoons lemon curd
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