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Skillet Chicken Thighs Recipe in Sundried Tomato Parmesan Cream Sauce
Ingredients
  • 1 tablespoon olive oil
  • 3 to 4 large skinless boneless chicken thighs
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon red pepper flakes, optional
  • ¾ cup chicken broth
  • ½ cup heavy cream
  • ½ cup sundried tomatoes, chopped
  • ¼ to ½ cup freshly grated parmesan cheese
  • Fresh Basil
Steps
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