Raw Vegan Spring Rolls Bowl

rawmazing.com

Michele F

subheading: Spring Roll Filling:

½ head cabbage, chopped

2 cups snow peas, sliced

5 carrots, shredded

1 avocado, cubed

4 scallions, sliced

1 to 2 tablespoons cilantro, chopped fine

1 tablespoon black sesame seeds

1 lime, sliced

Mix all ingredients except lime slices together. Place in bowl and toss with “Peanut Sauce”. Top with a squeeze of lime juice.

subheading: “Peanut” Sauce:

½ cup almond butter ( recipe here)

2 dates, soaked until soft (save soaking water)

½ cup date soaking water

1 teaspoon chili sauce ( recipe here)

2 tablespoons Coconut Aminos

(or soy sauce)*

1 small clove garlic

1 teaspoon minced fresh ginger

Himalayan salt and pepper to taste.

Directions at rawmazing.com

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