Spicy Peanut Noodle Bowl

subheading: For the Noodles:

8 oz (about 226g) rice noodles or any preferred noodles

2 cups chopped vegetables (bell peppers, carrots, snap peas, etc.)

subheading: For the Spicy Peanut Sauce:

¼ cup creamy peanut butter

2 tablespoons soy sauce or tamari

1 tablespoon rice vinegar

1 tablespoon lime juice

1 tablespoon maple syrup or agave nectar

1 teaspoon sesame oil

1 teaspoon grated fresh ginger

1 clove garlic, minced

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

subheading: For Topping:

Chopped fresh cilantro or basil

Crushed peanuts

Lime wedges

Directions at feedod.net

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