Breadmaker Natural Yeast Cranberry Raisin Bread
- Feed the natural yeast before using, and use within 4 hours after feeding.
- 130+15g cold fresh milk 冷鲜奶*
- 20g condensed milk 炼乳
- 25g beaten egg 蛋液
- 30g raw sugar 黄砂糖
- 1/4 tsp salt 盐
- 20g cold unsalted butter冷无盐奶油
- 225g bread flour 高筋面粉
- 25g superfine wholegrain flour 超细全麦面粉
- 50g natural yeast 100% hydration 天然酵母
- 1/2 tsp instant dry yeast 即发干酵母
- * 15g of milk to be added during kneading depending on the dough condition. As the water content of different natural yeast may vary, so the extra liquid needs to be added gradually.
- Filling 内馅:
- 20g raisins
- 20g dried cranberries
- Glazing 表面装饰:
- Some bread flour for sprinkling many 面包粉做表面装饰
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