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Dutch Baby Pancake
Ingredients
  • 43 grams unsalted butter, divided
  • 72 grams all-purpose flour
  • 3 tablespoons sugar
  • ½ teaspoon kosher salt
  • 100 grams eggs, at room temperature
  • 118 milliliters whole milk, at room temperature
  • 3 milliliters vanilla extract
  • confectioners' sugar, for serving
  • Lemon wedges, for serving
Steps
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