Squaw Bread

This 16 oz. bottle of caramel color will be good for 2 years. After two years, it will turn into a thick, heavy sludge that will be impossible to pour out, water down, or use. If you want a longer shelf life for your caramel color, you may want to purchase the powdered form of caramel color from King Arthur Flour.

This recipe makes either 2 large loaves, 3 to 4 medium loaves, or 8 small loaves.

2 ½ cups room temperature water* (100°-110°F)

4 T. butter, margarine or vegetable oil

2 T. caramel color

½ cup honey

Combine first 4 ingredients (water, oil, color, honey) and mix well.

3 ½ cups wheat flour

Pour wheat flour on top of wet ingredients.

1 T. cocoa

2 T. active dry yeast

2 T. vital wheat gluten

2 tsp. salt

Directions at nomealsonwheels.com

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