Brown Butter Pumpkin Oatmeal Latte Cookies

halfbakedharvest.com

Brittany McElwee

2 sticks (1 cup) salted butter

1 ¼ cup brown sugar

⅔ cup pumpkin butter

1 large egg

1 tablespoon vanilla extract

2 to 4 tablespoons espresso powder or instant coffee

2 cups all-purpose flour

2 cups old fashioned oats

1 teaspoon baking soda

1 ½ to 2 teaspoons pumpkin pie or chai spice (see note)

½ teaspoon kosher salt

sea salt (optional)

subheading: BROWN BUTTER ICING:

1 stick salted butter, at room temperature

1 ½ to 2 cups powdered sugar

2 teaspoons vanilla extract

Directions at halfbakedharvest.com

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