Turkey & Mashed Potato Soup slow cooker/instapot

fitslowcookerqueen.com

Paula Brandt

1 pound leftover cooked turkey, shredded or chopped

2 cups leftover mashed potatoes

4 cups low-sodium chicken broth

2 garlic cloves, minced

⅓ cup onion, diced

1 large celery stalk, sliced

1 cup frozen peas & carrots

1 teaspoon salt (or more)

1 teaspoon garlic powder

1 teaspoon dried thyme

½ teaspoon pepper

1 tablespoon oil (for Instant Pot only)

Directions at fitslowcookerqueen.com

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