Crockpot Italian Meatball Soup

Easy, healthy and delicious, this slow cooked Italian meatball soup is a real crowd pleaser with Weight Watchers and non-Weight Watchers alike.

1 pound frozen low-fat turkey meatballs

4 cups low-sodium beef broth

2 cans (14 to 15 ounces each) diced tomatoes

1-½ cups sliced mushrooms (about 5 ounces)

1 cup peeled chopped potato

½ cup chopped onion

1 teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon pepper

1 package (16 ounces) frozen mixed vegetables

Freshly grated Parmesan cheese for serving (optional)

Directions at simple-nourished-living.com

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