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No-Bake Fudgy Brownies with Peanut Butter Cornflake Frosting
Ingredients
  • 2 cups raw walnuts
  • 2 cups pitted dates
  • ½ cup unsweetened cocoa or cacao powder
  • 3 tablespoons prepared espresso (about 1 shot)
  • 1 teaspoon pure vanilla extract
  • ¾ cup fruit-sweetened cornflakes (like Nature’s Path), roughly crushed
  • ½ cup crunchy natural peanut butter
  • ¼ cup date syrup
Steps
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