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The Cookie Countess
Ingredients
  • 1 cup unsalted butter, softened (You can substitute with 1 cup vegetable shortening)
  • 1 cup dark brown sugar
  • ½ cup unsulfured molasses
  • 2 large eggs
  • ⅓ cup cornstarch
  • 2 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • ¾ teaspoon salt
  • ⅛ teaspoon ground clove
  • 4 ½ to 5 cups all-purpose flour (Adjust flour if the dough is sticky)
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