"515" Southern-Style St. Louis Ribs

allrecipes.com

Alexander Dowgwillo

subheading: Dry Rub:

½ cup light brown sugar, divided

4 teaspoons granulated garlic powder

1 tablespoon chili powder

2 teaspoons kosher salt

1 ½ teaspoons black pepper, divided

¾ teaspoon ground cayenne pepper, divided

¼ teaspoon ground coriander seeds

2 racks Smithfield® Extra Tender St. Louis Pork Spareribs, membrane removed

½ cup apple cider vinegar

½ cup honey

6 tablespoons ketchup

1 tablespoon paprika

2 teaspoons fine sea salt

1 cup Handful hickory or apple wood chips for smoking, soaked in water and drained

¾ cup apple juice, in a spray bottle

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