https://www.copymethat.com/r/bTIa1oyeh/jackie-middletons-grand-aioli/
48283459
S9SZwXe
bTIa1oyeh
2024-03-29 06:55:57
Jackie Middleton's Grand Aioli
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Ingredients
- 500g whole cooked Australian prawns (about 200g to 250g a person). I’m a fan of the small, sweet school prawns
- 100g aioli
- 100g taramasalata
- Selection of raw and steamed/blanched vegetables, allow about 350g to 450g a person.
- If you need inspiration, here are some vegetables and leaves I love to dip in aioli.
- Raw
- Crunchy cos and witlof leaves
- Radishes, cut in half
- Mini bell peppers, cut in half - they make an excellent aioli spoon
- Cucumber, cut in long sticks
- Fennel, cut into wedges
- Cherry tomatoes
- Blanched or quickly steamed
- Green and flat beans, stalk off but whole
- Asparagus, local only in season
- Broccolini
- Dutch carrots, stalks trimmed
Steps
Directions at theguardian.com
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