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ground pork with cabbage dumplings
Ingredients
  • 1 pack Shanghai dumpling wrappers
  • 1 tbsp neutral oil, for pan-frying
  • ½ cup water
  • Chili oil
  • Scallions
  • subheading: Filling:
  • 1 lb ground pork, or other proteins that you prefer
  • 8 oz napa cabbage, finely chopped
  • 1 tbsp grated ginger
  • 2 tbsp light soy sauce
  • ¼ tsp white pepper powder
  • ½ tsp salt
  • 1 egg white
  • 3 scallions (about ¼ cup), finely chopped
  • 3 tbsp heated neutral oil
  • subheading: Dipping Sauce:
  • 2 tbsp light soy sauce
  • 1 tbsp black vinegar
Steps
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