Servings: 1 h 28 m 10 servings

4 pounds chicken wings 4 pounds chicken wings
 
1/2 cup butter ½ cup butter
2 cloves garlic, minced 2 cloves garlic, minced
 
Breading:  (double breading, all reviews said breading was not enough, and also use less salt or omit) Breading:  (double breading, all reviews said breading was not enough, and also use less salt or omit)
 
1 cup grated Parmesan cheese 1 cup grated Parmesan cheese
1 tablespoon dried parsley 1 tablespoon dried parsley
1 tablespoon dried oregano 1 tablespoon dried oregano
2 teaspoons ground paprika 2 teaspoons ground paprika
1 teaspoon salt 1 teaspoon salt
1/2 teaspoon ground black pepper ½ teaspoon ground black pepper

Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.

www.allrecipes.com/recipe/256752/awesome-crispy-baked-chi...  www.allrecipes.com/recipe/256752/awesome-crispy-baked-chi...
Reviews say to use less salt and some use a rack to cook the wings on.  Also double the breading, it's not enough.  Reviews say to use less salt and some use a rack to cook the wings on.  Also double the breading, it's not enough.