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Broccoli & Spinach Cannelloni
Ingredients
  • Large pot
  • 1 Egg
  • 3 tbsp Butter
  • Baking dish
  • Salt & pepper
  • Olive oil
  • Sheet pan
  •  
  • Total Fat
  • 28 g Saturated Fat
  • 15 g Sodium
  • 1010 mg Total Carbs
  • 60 g Sugars
  • 13 g Protein
  • 29 g Fibres
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