Mary Berry's Victoria Sandwich

goodtoknow.co.uk

Shelbeam

subheading: Extra large one 9inch:

285g softened butter

285g caster sugar

5 large eggs

285g self-raising flour

2.5 level tsp baking powder

2 x 9in greased and lined sandwich tins

Read more at www.goodtoknow.co.uk/recipes/mary-berry-s-victoria-sandwi...

For The Large All-In-One Victoria Sandwich: 8inch

225 g (8 oz) softened butter

225 g (8 oz) caster sugar

4 large eggs

225 g (8 oz) self-raising flour

2 level tsp baking powder

2 x 20cm (8in) greased and lined sandwich tins

subheading: Or For An 18 Cm (7 In) Victoria Sandwich:

3 large eggs

175g (6oz) of softened butter

175g (6oz) of caster sugar

175g (6 oz) of self-raising flour

1½ teaspoons of baking powder.

2 x 18 cm (7 in) greased and lined sandwich tins

subheading: Or For A 15 Cm (6 In) Victoria Sandwich (See Cooking Time):

2 large eggs

100 g (4 oz) of softened butter

100 g (4 oz) of caster sugar,

100 g (4 oz) of self-raising flour

1tsp of baking powder.

2 x 15cm (6 in) greased and lined sandwich

subheading: For The Filling And Topping:

4tbsp strawberry or raspberry jam

A little caster sugar, for sprinkling

Note: Ingredients may have been altered from the original.

Directions at goodtoknow.co.uk

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