LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ pounds stewing beef trimmed and cut into bite sized pieces
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 1 large onion diced
  • 2 ½ cups beef broth
  • 2 ribs celery thinly sliced
  • 1 bouillon cube
  • ½ teaspoon dried thyme leaves
  • 2 bay leaves
  • 2 tablespoons cornstarch
  • ¼ cup fresh parsley chopped
  • 8 ounces uncooked dry egg noodles
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer