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Jacques Pepin's Crusty Chicken with Mushrooms and White Wine
Ingredients
  • 4 chicken thighs, skin on
  • ¾ teaspoon salt
  • ¾ teaspoon black pepper
  • 1 cup onion, diced
  • 1 ½ tablespoons chopped garlic
  • 3 cups white mushrooms, washed and diced
  • ⅓ cup dry white wine
  • 1 tablespoon chives, chopped
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