Grilled Tofu Skewers with Spicy Peanut Sauce

itdoesnttastelikechicken.com

Sizzling Soprano

My two passions are cooking/baking for my family & singing. I love them both, often combining the two.

subheading: For the grilled tofu skewers:

1 block (350g) extra-firm tofu, drained and pressed for 30 minutes or longer*

2 tablespoons soy sauce

2 tablespoons water

1 tablespoon agave or maple syrup

½ teaspoon smoked paprika

½ teaspoon garlic powder

subheading: For the spicy peanut sauce:

½ cup natural peanut butter

¼ cup coconut milk

2 tablespoons soy sauce

2 tablespoons lime juice

1 tablespoon Sriracha or similar hot sauce, (or to taste)

¼ teaspoon garlic powder

subheading: Optional garnishes:

lime wedges

1 handful cilantro,, roughly chopped

1 tablespoon roasted peanuts,, roughly chopped

Directions at itdoesnttastelikechicken.com

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