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Raspberry Rose Mickey Mouse Macaron
Ingredients
  • subheading: Macarons:
  • 150 g Granulated Sugar
  • 150 g Egg whites
  • 150 g Almond Flour
  • 150 g Powdered Sugar
  • Red Gel Food Coloring
  • subheading: Raspberry Rose Mousse:
  • 1 Cup Fresh Raspberries
  • ¼ Cup Granulated Sugar
  • 2 Teaspoons Fresh Lemon Juice
  • ⅛ Teaspoon Rose Water
  • ¾ Teaspoon Unflavored Gelatin
  • 2 Tablespoons Cold Water
  • ½ Cup Heavy Whipping Cream Chilled
  • Fresh Raspberries for filling Macarons
  • Gold Luster Dust for decoration
  • Vodka or high proof clear spirit for gold decor
Steps
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