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Caprese Tart with Roasted Tomatoes
Ingredients
  • subheading: for the roasted tomatoes:
  • 10 tomatoes, sliced into 1cm slices
  • 2 tablespoons olive oil
  • 5 sprigs fresh thyme
  • sea salt flakes
  • pinch of sugar
  • black pepper
  • subheading: for the tart:
  • 1 roll, ready-made puff pastry, defrosted
  • 200g buffalo mozzarella/fior di latte, sliced into ½ cm slices
  • 1 egg, beaten
  • fresh basil leaves
Steps
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